Make Pizza
THEORY: SKIP LEAFY GREENS, OPT FOR GREEN BEANS No need to head to the store for a clamshell of arugula or spring mix—just grab a handful of leftover […]
Read More →Month: November 2015
Lamp Roast
THEORY: THE MASHED POTATOES MUST BE SMOOTH If you’re staring down the barrel of a bowl of sad, lumpy mashed potatoes it might already be too late. I […]
Read More →Lamb Curry
Listen, I’m all about mayo on almost every single sandwich I write about for this column, but the leftovers sandwich is one case where it’s just not necessary. […]
Read More →Restaurant Enviornment
If you’re staring down the barrel of a bowl of sad, lumpy mashed potatoes it might already be too late. I say might because you may be able […]
Read More →Lamb Stack
THEORY: LEG MEAT IS THE BEST MEAT You’ve likely got leftover parts from all over the turkey, but for the purposes of a leftovers sandwich you want to […]
Read More →Prawn
Thanksgiving Day is great and all, don’t get me wrong. But I spend most of the meal looking forward to something that happens 6-24 hours later. An event […]
Read More →Crossant
COVER AND ROAST Puree extra baked potatoes, leftover roasted root vegetables, or I don’t know, actual mashed potatoes, into a creamy topping. Smooth over the filling, then added […]
Read More →Chinese Mix Food
PREP THE FILLING Chop or shred leftover roasted vegetables or meat scraps (turkey, steak dinner, chili, pulled pork, or carnitas would all work).
Read More →Chicken Roasted Meat
My family always ate a very traditional meal on Thanksgiving: mashed potatoes with gravy, green been casserole, roasted sweet potatoes studded with marshmallows. So like the good little […]
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