Chicken / Mutton Biryani Masala

Chicken/Mutton Biryani Masala

Know your Dish

Chicken/Mutton Biryani!

No one can say to ‘No’ to Chicken or Mutton Biryani.

Chicken/Mutton Biryani is a delight to every non-vegetarian foodie worldwide.

A speciality originated from the Muslims in India, Biryani is an authentic mix of rice, Indian spices, meat and a few vegetables.

Tastes Best With:

Curd, Raita and Papad


  • Oil
  • Ghee
  • Salt
  • Basmati Rice
  • Meat- chicken or mutton
  • Spices- bayleaf, cinnamon, clove and cardamom
  • Cumin seeds
  • Onions
  • Meeshna Chicken/Mutton Biryani Masala
  • Meeshna Turmeric Powder
  • Meeshna Chilli Powder
  • Meeshna Garam Masala



All you need to Prepare:

  • Prepare cooked rice by combining it with water and above mentioned spices. Strain the rice after 10 minutes of cooking.
  • Marinate the meat in a mixture of curd, ginger garlic paste, Meeshna Garam Masala, Meeshna Turmeric Powder, Meeshna Chilli Powder, Meeshna Chicken/Mutton Biryani Masala, salt and a dash of lemon juice
  • Slice the onions. Keep some to make the Biryani and rest of the onions should be fried for garnishing.


Steps to make Chicken/Mutton Biryani:

  1. Take a large pan with oil and add cumin seeds
  2. Add sliced onions and let it cook until they turn translucent
  3. Add the marinated meat and sauté until it turns soft
  4. Check if the meat meets the desired spiciness. If not, then add some more of Meeshna Chicken/Mutton Masala.
  5. Start making layers- spread the meat gravy evenly in a handi as the bottom layer. Top it with a layer of strained rice. Garnish it with fried onions and cover the lid.
  6. Keep the handi covered on a low flame for atleast 30 minutes


Your Chicken/Mutton Biryani is ready to serve!

**Meeshna Chicken/Mutton Biryani Masala contains all the necessary spices needed to make the dish aromatic and flavourful.