Pav Bhaji Masala

Pav Bhaji

Know your Dish

Pav Bhaji is the king of Indian street foods. It is a spicy mix of smashed veggies, which is usually accompanied by toasted buns/pav.

This dish was crafted to provide the required nutrition from the vegetables to the workforce of the budding textile industry in Mumbai.

Tastes Best With:

Toasted pav in butter and a heap of finely chopped onions garnered with lemon and salt


  • Butter
  • Vegetables- tomatoes, onions, ginger, garlic, capsicum, green peas, cauliflower, lemon and coriander
  • Salt
  • Meeshna Pav Bhaji Masala
  • Meeshna Turmeric Powder
  • Meeshna Chilli Powder
  • Meeshna Garam Masala


All you need to Prepare:

  • Finely chop onions, tomatoes, onions, capsicum
  • Prepare ginger garlic paste
  • Boil potatoes, cauliflower and green peas in a pressure cooker until mushy (4-5 whistles)
  • Toast the pav in butter


Steps to make Bhaji of the Pav Bhaji:

  1. Take a large pan and heat butter
  2. Add ginger garlic paste
  3. Add finely chopped onions until they turn translucent
  4. Add finely chopped capsicum
  5. Add tomatoes and cook until they turn mushy. You can also use a smasher to soften the veggies.
  6. Add the boiled mixture of potatoes, cauliflower and green peas
  7. Mix the veggies well
  8. Add water as per required consistency
  9. Add salt, Meeshna Turmeric Powder, Meeshna Chilli Powder, Meeshna Garam Masala (if you want your bhaji to be a little stronger in taste) and Meeshna Pav Bhaji Masala
  10. Squeeze in some lemon juice
  11. Let it cook for 10 minutes. Keep on stirring the bhaji with the help of a smasher.
  12. Garnish the bhaji with finely chopped coriander leaves

Your Pav Bhaji is ready to serve!

**Meeshna Pav Bhaji Masala contains all the necessary spices needed to make the Bhaji tasty and appetizing.