Super Garam Masala

Super Garam Masala

Know your Dish

Bhindi Fry!

Lady Finger/ Okra is one of the favourite vegetables of most of the Indian people.

High on nutrition, Bhindi Fry is a special preparation made by frying the sliced lady fingers and then, it is spiced up using spices.

Tastes Best With:

Hot and Soft Rotis


  • Oil
  • Vegetables- lady finger, onion, garlic, ginger, lemon and coriander
  • Salt
  • Cumin seeds
  • Asafoetida
  • Dried coconut powder
  • Meeshna Turmeric Powder
  • Meeshna Chilli Powder
  • Meeshna Super Garam Masala



All you need to Prepare:

  • After washing the lady fingers, it needs to be dried properly to avoid stickiness. Chop the lady finger in to half inch pieces.
  • Prepare ginger garlic paste by blending both the products of equal amount in the mixture

Steps to make Aloo Ki Sabzi:

  1. Take good amount of oil in a large pan and heat it. The lady finger pieces should have an oily texture. We recommend you to avoid deep frying the vegetable.
  2. Add cumin seeds
  3. Add ginger garlic paste
  4. Add the chopped lady fingers
  5. Add salt, asafoetida, Meeshna Turmeric Powder, Meeshna Chilli Powder and Meeshna Super Garam Masala. The proportion of Meeshna Super Garam Masala should be more than other masalas for a stronger taste.
  6. Squeeze in some lemon juice
  7. Let it cook for 10 minutes. Check if the pieces have become soft; otherwise, cook more.
  8. Garnish it with coriander leaves and dried coconut powder


Your Bhindi Fry is ready to serve!

**Meeshna Super Garam Masala contains all the necessary spices needed to make the dish tasty and flavourful. It can also be used in dishes like Aloo Curry, Pav Bhaji, Misal Pav, Vegetable Curry, Paneer Tikka Masala, Baigan ka Bharta to give a stronger taste.