Meeshna

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Meeshna Masale: A Culinary Symphony of Maharashtrian Flavors In the rich tapestry of Indian cuisine, Maharashtra stands out as a vibrant tapestry of flavors, and at the heart of its culinary tradition lies the exquisite Meeshna Masale. This Maharashtrian spice brand has been weaving aromatic magic into kitchens across the globe, elevating ordinary meals into extraordinary feasts. Meeshna Masale is not just a spice brand; it’s a celebration of the diverse and intricate flavors that define Maharashtrian cooking. From the bustling streets of Mumbai to the tranquil villages of Konkan, each spice blend crafted by Meeshna Masale is a homage to the region’s cultural diversity and gastronomic heritage. One of the standout features of Meeshna Masale is its commitment to authenticity. The brand sources the finest spices from the region, ensuring that each pinch of their masala transports you straight to the bustling markets and fragrant kitchens of Maharashtra. The spice blends are a harmonious blend of age-old recipes and modern precision, capturing the essence of traditional Maharashtrian cooking while catering to the demands of contemporary palates. Meeshna Masale’s product range is a treasure trove for both seasoned chefs and kitchen novices. The Pav Bhaji Masala, with its perfect balance of spices, turns a simple street food into a gourmet delight. The Goda Masala, a blend of carefully roasted spices, adds warmth and depth to dishes like Misal Pav and Bharli Vangi. Meeshna’s spice blends are versatile, allowing you to explore the breadth of Maharashtrian cuisine from the comfort of your own kitchen. What sets Meeshna Masale apart is not just the quality of its products but the passion behind them. The brand’s dedication to preserving and promoting traditional flavors is evident in every pack, making it a trusted companion for those who appreciate the art of authentic Indian cooking. In conclusion, Meeshna Masale is more than a spice brand; it’s a cultural ambassador, bringing the soulful flavors of Maharashtra to kitchens worldwide. Whether you’re a connoisseur of Indian cuisine or an adventurous home cook, Meeshna Masale invites you to embark on a culinary journey that transcends borders and connects you to the heart of Maharashtra’s gastronomic heritage. Spice up your life with Meeshna Masale – where tradition meets taste in a symphony of flavors!

Non-Veg

Sambar

Sambar! Know your Dish:Sambar! Thanjavur Maratha ruler Shahuji was once trying to make Amti, a Maharashtrian stew; but, with toor dal instead of moong dal and tamarind extract for kokum and he created this irresistible lentil stew called ‘Sambar’. Sambar was named after his honourable guest for that day, Sambhaji, the second emperor of the Maratha Empire. This dish was invented back during the Maratha rule.On the other hand, Sambaru Padartha in Kannada means a ‘mix of spices & condiments’.Today, this dish is cooked in most of the South Indian homes.Sambar is not only protein-packed, but also flavourful and nutrient-dense. Tastes Best With: Rice, Idli, Dosa, Vada & Uttapam Ingredients: Toor Dal Vegetables- Onion, Potato, Tomato, Brinjal, Pumpkin, Drumstick and Coriander Tamarind Jaggery Meeshna Sambar Masala Mustard Seeds Curry Leaves Asafoetida Salt Oil Recipe: Rinse and soak Toor Dal atleast before 30 minutes of cooking Dice vegetables of your choice- Onion, Potato, Tomato, Brinjal, Pumpkin and Drumstick Soak a lemon sized tamarind piece for 15 minutes to prepare a tamarind pulp Steps to make an authentic Sambar: Cook the toor dal until mushy in a pressure cooker (3-4 whistles) Take a pan to sauté the diced veggies in just 2 tablespoon of oil Add the fully smashed toor dal in the pan Add the tamarind pulp, Meeshna Sambar Masala, salt and water, as per desired consistency If you wish to add a sweetness to your Sambar, put jaggery as per taste (optional) Prepare the temper by heating the oil in a non-stick pan and frying mustard seeds, curry leaves and asafoetida until the seeds crackle Add the temper to the Sambar Simmer the mixture for 10 minutes Garnish the Sambar with finely chopped coriander leaves Your Sambar is ready to serve! Meeshna Sambar Masala contains all the necessary spices needed to make the Sambar tasty. Subscribe for the latest recipes delivered to your inbox before anyone else! Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form. Submit Subscribe for the latest recipes delivered to your inbox before anyone else! Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form. Submit Share Recipe on

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