Sambar!
Thanjavur Maratha ruler Shahuji was once trying to make Amti, a Maharashtrian stew; but, with toor dal instead of moong dal and tamarind extract for kokum and he created this irresistible lentil stew called ‘Sambar’.
Sambar was named after his honourable guest for that day.
Vegetable Biryani!
There is nothing better than a plate of aromatic Vegetable Biryani.
Vegetable Biryani is long Basmati rice loaded with veggies, nuts and warm spices.
Tastes Best With:
Curd, Raita, Papad and Pickled Onions
Sambar!
Thanjavur Maratha ruler Shahuji was once trying to make Amti, a Maharashtrian stew; but, with toor dal instead of moong dal and tamarind extract for kokum and he created this irresistible lentil stew called ‘Sambar’.
Sambar was named after his honourable guest for that day.
Sambar!!
Thanjavur Maratha ruler Shahuji was once trying to make Amti, a Maharashtrian stew; but, with toor dal instead of moong dal and tamarind extract for kokum and he created this irresistible lentil stew called ‘Sambar’.
Sambar was named after his honourable guest for that day.
Sambar!
Thanjavur Maratha ruler Shahuji was once trying to make Amti, a Maharashtrian stew; but, with toor dal instead of moong dal and tamarind extract for kokum and he created this irresistible lentil stew called ‘Sambar’.
Sambar was named after his honourable guest for that day.
Sambar!
Thanjavur Maratha ruler Shahuji was once trying to make Amti, a Maharashtrian stew; but, with toor dal instead of moong dal and tamarind extract for kokum and he created this irresistible lentil stew called ‘Sambar’.
Sambar was named after his honourable guest for that day.
Sambar!
Thanjavur Maratha ruler Shahuji was once trying to make Amti, a Maharashtrian stew; but, with toor dal instead of moong dal and tamarind extract for kokum and he created this irresistible lentil stew called ‘Sambar’.
Sambar was named after his honourable guest for that day.
Sambar!!
Thanjavur Maratha ruler Shahuji was once trying to make Amti, a Maharashtrian stew; but, with toor dal instead of moong dal and tamarind extract for kokum and he created this irresistible lentil stew called ‘Sambar’.
Sambar was named after his honourable guest for that day.